Rwanda

From the rolling hills of Rwanda comes a coffee that reflects a decade of innovation and excellence. With new washing stations across the country, state-of-the-art cupping labs built into shipping containers, and thriving farmer cooperatives, Rwanda has become a beacon of quality in the coffee world. For the past ten years, Rwandan specialty coffees have consistently ranked among the finest globally—and ours is no exception. Expect a vibrant cup with notes of bright citrus, floral aromatics, and a silky sweetness that captures the spirit and resilience of Rwandan coffee growers.

Origin: Huye District

Tasting Notes: Apple cider, pineapple, guava, passion fruit, bright

Processing: Washed

Roast: Medium 

Growing Altitude: 1700m