Colombia (Decaf)

Sourced from the central and southern regions of Huila, Colombia, this washed, medium-roast coffee offers a cup that feels rich, balanced, and deeply comforting. Notes of chocolate form the foundation, layered with red fruit sweetness and a gentle touch of citrus brightness. Grown at elevations of 1500–2000 meters, it has a full, heavy body that lingers — a steady, satisfying cup made for slow sips and unhurried moments.

Origin: Colombia-Central And South Huila

Tasting Notes: Chocolate, red fruits, citrus, heavy body

Processing: Washed

Roast: Medium

Growing Altitude: 1500m-2000m